Archive for August 25th, 2005
You’ve got mail*.
For all the complaining people do sometimes about email — about the checking of, sending of, amount of, technical breakdown of and (of course) about spam — I still find myself enamored with it. Not only can email be a great business and social tool, it’s pretty damn funny most of the time. Sure, spam subject lines and senders are always a classic hit, but after you’ve signed up for various newsletters, updates, lists, etc., your inbox is like a neverending treasure trove of surprising delights. Yesterday I was going through my inbox and what to my wondering eyes should appear?
TONY DANZA’S HEIRLOOM TOMATO SANDWICH WITH GORGONZOLA AIOLI ON FOCACCIA
Courtesy of my friends at The Splendid Table ® in the Weeknight Kitchen® weekly newsletter.
That’s right, Tony Danza’s Heirloom Tomato Sandwich with Gorgonzola Aioli on Focaccia. Who’s the boss, now, punks?
(The recipe for Tony Danza’s Heirloom Tomato Sandwich with Gorgonzola Aioli on Focaccia, along with many others, can be found in Star Palate: Celebrity Cookbook for a Cure. Proceeds go to ovarian cancer research. So really, it’s win-win. You get Tony Danza, and much needed research is supported. What are you waiting for? Hold me closer, Tony Danza…)
(*Some people cawl ’em elmers… mmmmmmhm.)